Visalo Restaurant

Within Agali Hotel Paxos the culinary gem Visalo Restaurant embodies the essence of island living, combining a rich gastronomic heritage with a commitment to sustainability and a passion for locally sourced ingredients. Next to the pool and overlooking the picturesque bay, Visalo offers a captivating dining experience in a breathtaking location. Open for both lunch and dinner, both hotel guests and non-residents can indulge in the culinary delights while enjoying the serene ambiance and stunning views

Embracing the pescatarian and vegetarian concept, as well as the pastoral charm, Visalo and Chef Alexander Kondylis prepared a variety of exquisite dishes based on the concept of pure savor, with the utmost respect for nature’s ecosystem. To complement its exceptional cuisine, Visalo boasts an eclectic wine list featuring a selection of local wines, carefully chosen to enhance the flavors of each dish and elevate the dining experience to new heights.

Inspired by the island to table philosophy, the restaurant embraces the bountiful offerings of Paxi, showcasing the island’s natural treasures through its delectable dishes. The wood-fired traditional pies of the day, offer a culinary journey through the island’s heritage whereas each dish celebrates the island’s natural bounty, from homemade salted fishes to vibrant garden salads. Succulent grilled fishes and in-pot recipes showcase the Ionian sea’s unparalleled freshness while meat-based dishes transport diners to the sun-kissed hills of Paxi and Epirus.